Evaluation of innovative growing techniques for organic saffron production in the Mediterranean countries
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1354_8
Reference24 articles.
1. Saffron Crocus (Crocus sativus) Oils
2. Use of arbuscular mycorrhizal fungi and beneficial soil bacteria to improve yield and quality of saffron (Crocus sativus L.).;Aimo;Acta Hortic.,2010
3. Designing the ideotype mycorrhizal symbionts for the production of healthy food.;Avio;Front Plant Sci,2018
4. Arbuscular mycorrhizal fungi as natural biofertilizers: let’s benefit from past successes.;Berruti;Front Microbiol,2016
5. Evaluation of saffron pluriannual growing cycle in central Sicily;Branca;Acta Hortic.,2010
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