Optimization of simultaneous extraction of flavonoids, saponins and triterpenoid acid from jujube by response surface methodology
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1350_38
Reference12 articles.
1. Identification of triterpene acids in Poria cocos extract as bile acid uptake transporter inhibitors.;Cai;Drug Metab Dispos,2021
2. Comparing the polyphenolic and flavonoid content, antioxidant and radical scavenging capacity of widely consumed berries.;Carmichael;Curr. Dev. Nutr.,2021
3. Anti-proliferative activity of a novel tricyclic triterpenoid acid from Commiphora africana resin against four human cancer cell lines.;Dinku;Appl. Biol. Chem.,2020
4. Antimicrobial effectiveness on selected bacterial species and alkaloid and saponin content of Rosa nutkana C. Presl (Nootka rose) and Urtica dioica L. (stinging nettle) extracts.;Gendron;Am. J. Plant Sci.,2021
5. Triterpene acids from Mesona procumbens exert anti-inflammatory effects on LPS-stimulated murine macrophages by regulating the MAPK signaling pathway.;Huang;J Agric Food Chem,2021
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