Shelf-life enhancement of fresh-cut fruits of avocado treated with the essential oils from aerial parts of Artemisia afra, incorporated with gum Arabic edible coating
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Published:2020-10
Issue:1292
Volume:
Page:239-250
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ISSN:0567-7572
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Container-title:Acta Horticulturae
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language:
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Short-container-title:Acta Hortic.
Author:
Adeogun O.O.,Maroyi A.,Afolayan A.J.
Publisher
International Society for Horticultural Science (ISHS)