BREADFRUIT: DIVERSITY, CONSERVATION AND POTENTIAL
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=757_1
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microsatellite Sequence Polymorphisms Reveals Substantial Diversity in Caribbean Breadfruit [Artocarpus altilis (Parkinson) Fosberg] Germplasm;Horticulturae;2024-03-06
2. Assessing diversity and phylogeny of Indonesian breadfruit (Artocarpus spp.) using internal transcribed spacer (ITS) region and leaf morphology;Journal of Genetic Engineering and Biotechnology;2023-12
3. Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties;Journal of Polymers and the Environment;2023-03-13
4. No Longer “Confined to the Lower Keys of Florida”: Mainland United States Cultivation of Breadfruit (Artocarpus altilis) in a Changing Climate;Annals of the American Association of Geographers;2022-10-07
5. The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria;Journal of Ethnic Foods;2021-08-19
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