Author:
Pellegrini C.N.,Orioli G.A.,Croci C.A.
Publisher
International Society for Horticultural Science (ISHS)
Cited by
7 articles.
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1. References;Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce;2017
2. References;Fruit and Vegetables;2014-11-28
3. Onions, Shallots and Garlic;Crop Post-Harvest: Science and Technology;2012-02-21
4. Determination of maleic hydrazide residues in garlic bulbs by HPLC;Talanta;2012-01
5. Postharvest chemical and physical deterioration of fruit and vegetables;Chemical Deterioration and Physical Instability of Food and Beverages;2010