QUALITY ISSUES OF GREENHOUSE PRODUCTION
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=614_99
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of grafting and growing media on the chosen fruit quality compounds and sensory parameters of sweet pepper (Capsicum annuum L.);Acta Alimentaria;2021-03-05
2. REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS;Acta Scientiarum Polonorum Hortorum Cultus;2019-06-18
3. Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review;European Journal of Horticultural Science;2018-11-12
4. Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation;Frontiers in Plant Science;2018-08-22
5. Greenhouse technology and management;2013
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