THINNING BY NAA AND HAND OF HACIHALILOGLU AND HASANBEY APRICOT CULTIVARS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=488_81
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. New Tools for Mechanical Thinning of Apricot Fruitlets;Agriculture;2021-11-13
2. Crop load and harvest maturity effects on consumer preferences for apricots;Journal of the Science of Food and Agriculture;2014-08-28
3. Thinning with NAA, NAD, ethephon, urea and by hand to improve fruit quality of 'Gerdi' apricot;Brazilian Journal of Plant Physiology;2011
4. Fruit Bio-thinning by Plant Growth Promoting Bacteria (PGPB) in Apple cvs. Golden Delicious and Braeburn;Biological Agriculture & Horticulture;2009-01
5. Effects of hand and chemical thinning on fruit size and quality of ‘Priana’ and ‘Beliana’ apricot(Prunus armeniaca)cultivars;New Zealand Journal of Crop and Horticultural Science;2004-09
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