Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement

Author:

Krishna H., ,Sarolia D.,Parashar A.,Kumar L., , , , ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Fruit properties during the harvest period of eleven Indian jujube (Ziziphus mauritiana Lamk.) cultivars;Abdel-Sattar;Saudi J Biol Sci,2021

2. The evaluation of biodiversity in some indigenous Indian jujube (Zizyphus mauritiana) germplasm through physico-chemical analysis;Anjum;Acta Sci Pol -Hortoru Cultus,2018

3. Anonymous (2021). Area and Production of Horticulture Crops for 2019-20 (Third Advance Estimates), (Ministry of Agric. & Farmers Welfare, Government of India). https://agricoop.nic.in/sites/default/files/2019-20%283rd%20Adv%20Est%29.pdf.

4. Genetic diversity and status of Ziziphus in India;Awasthi;Acta Hortic,2009

5. Azam-Ali, S., Bonkoungou, E., Bowe, C., deKock, C., Godara, A., and Williams, J.T. (2006). Fruits for the Future 2, (Southampton, England: Intl. Centre for Underutilized Crops), 289 pp.

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