Author:
Gullo G., ,Dattola A.,Vonella V.,Cannavò S.,Araniti F.,Zappia R., , , , ,
Publisher
International Society for Horticultural Science (ISHS)
Reference74 articles.
1. Agustì, M. (1999). Preharvest factors affecting postharvest quality of citrus fruit. In Postharvest Diseases and Disorders Control of Citrusfruit, M. Schirra, ed. (Trivandrum, India: Research Signpost), p. 1-34.
2. Ali, A., Summers, L., Klein, G., and Lovatt, C. (2000). Albedo breakdown in California. Proc. Intl. Soc. Citriculture 2, 1090-1093.
3. Alquézar, B., Rodrigo, M.J., and Zacarías, L. (2008). Carotenoid biosynthesis and their regulation in Citrus fruits. Tree For. Sci. Biotechnol. 2, 23-35.
4. Amenta, M., Ballistreri, G., Fabroni, S., Romeo, F.V., Spina, A., and Rapisarda, P. (2015). Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name "Limone dell'Etna". Int. Food Res. J. 74, 250-259.
5. Angioni, A., Barra A., Coroneo, V., Dessi, S., and Cabras, P. (2006). Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. J. Agric. Food Chem. 54, 4364-4370.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献