Status of soluble sugars and the related enzymes of Momordica charantia L. seedlings in response to low temperature stress

Author:

Devi V., ,Kaur Sangha M.,Pathak M.,Kumar P.,Pal M., , , ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference30 articles.

1. Bergmeyer, H.U. (1986). Methods of Enzymatic Analysis (3rd edn.), IX Proteins and Peptides (Weinheim, Germany: VCH Verlagsgesellschaft), 571 pp.

2. Dhingra, M. (2015). Physiological responses and tolerance mechanisms of low temperature stress in plants. Intl. J. Adv. Res. 3, 637-646.

3. Colorimetric method for the determination of sugars and related substance;Dubois;Anal Chem,1956

4. A o-Toluidine method for body-fluid glucose determination;Dubowski;Clin Chem,1962

5. Gayathry, K.S., and John, J.A. (2022). A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods. Food Prod. Process. Nutr. 4, 10.

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