1. Ayya, N., Nalwade, V., and Khan, T.N. (2015). Effect of jamun (Syzygium cumini L.) seed powder supplementation on blood glucose level of type-II diabetic subject. Food Sci. Res. J. 6(2), 353-356.
2. Iron and zinc supplementation promote motor development and exploratory behavior among Bangladeshi infants;Black;Am J Clin Nutr,2004
3. Brij, B.T., and Subramanian, G. (2014). A Critical review on Ocimum tenuflorum, Carica papaya and Syzygium cumini. The Medicinal Flora of Guyana. Bolivian J. Chemistry 31(2), 28-41.
4. Dastur, J.F. (1952). Medicinal Plants of India and Pakistan. (Bombay, India: D.B. Taraporevala Sons & Co. Ltd.).
5. Desai, G.B., Sawate, A.R., Taur, A.T., Thorat, P.P., Deshmukh, N.M., and Kshirsagar, R.B. (2018). Effect of fortification of jamun seed (Syzygium cumini) powder on nutritional and sensory quality of herbal multigrain cookies. Intl. J. Chem. Stud. 6(2), 1083-1087.