Screening polyembryonic mango accessions for salt tolerance and assessing dynamics of sodium (Na+), potassium (K+), and antioxidants
Author:
Damodaran T., ,Rajan S.,Jha S.K.,Misra V.K,Sahu A., , , , ,
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Cited by
1 articles.
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1. Genetic Resources in Mango;Compendium of Plant Genomes;2021