THE INFLUENCE OF SOME FACTORS ON THE SEVERITY OF PYTHIUM ROOT ROT OF LETTUCE IN SOILLESS (HYDROPONIC) GROWING SYSTEMS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=133_13
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbial Origin of Aquaponic Water Suppressiveness against Pythium aphanidermatum Lettuce Root Rot Disease;Microorganisms;2020-10-29
2. Efeito da temperatura no crescimento micelial e patogenicidade de Pythium spp. que ocorrem em alface hidropônica;Summa Phytopathologica;2006-09
3. Relationships ofPythiumisolates and sweet pepper plants in single-plant hydroponic units;Canadian Journal of Plant Pathology;2003-06
4. Suppression of Pythium Root Rot of Cucumber by a Fluorescent Pseudomonad s Related to Reduced Root Colonization by Pythium Apbanidermatum;Journal of Phytopathology;1996-03
5. Characteristics and pathogenicity of Pythium spp. associated with root rot of tomatoes in soilless culture in Brittany, France;Plant Pathology;1995-10
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