PREPARING SPAIN AND CALIFORNIA TABLE OLIVE INDUSTRIES FOR MECHANICAL HARVESTING-Reference-Cited by-同舟云学术

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PREPARING SPAIN AND CALIFORNIA TABLE OLIVE INDUSTRIES FOR MECHANICAL HARVESTING

Published:2012-11 Issue:965 Volume: Page:29-40
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Castro-García S.,Blanco Roldán G.L.,Jiménez-Jiménez F.,Gil-Ribes J.A.,Ferguson L.,Glozer K.,Krueger W.H.,Fichtner E.J.,Burns J.K.,Miles J.A.,Rosa U.A.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=965_1

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1. Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader;Acta Scientiarum Polonorum Hortorum Cultus;2023-08-31

2. Handheld two-stroke engines as an important source of personal VOC exposure for olive farm workers;Environmental Science and Pollution Research;2022-06-14

3. Effect of postharvest treatments of mechanically harvested 'Manzanilla' table olives on product quality;Postharvest Biology and Technology;2021-04

4. The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes;Journal of Horticultural Research;2019-06-01

5. Botanical characteristics of olive trees: cultivation and growth conditions - defense mechanisms to various stressors and effects on olive growth and functional compounds;Olives and Olive Oil as Functional Foods;2017-06-23

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