The effect of temperature and light intensity on rate of strawberry fruit ripening
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1309_92
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of microclimate and photosynthesis on strawberry reproductive growth in a greenhouse: using cumulative leaf photosynthesis as an index to predict the time of harvest;The Journal of Horticultural Science and Biotechnology;2023-09-10
2. Smart Approaches for Evaluating Photosynthetically Active Radiation at Various Stations Based on MSG Prime Satellite Imagery;Atmosphere;2023-08-08
3. Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’;Journal of Experimental Botany;2023-07-14
4. Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening;International Journal of Molecular Sciences;2023-02-05
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