Effects of postharvest storage conditions on ‘Tarocco’ orange fruit quality-Reference-Cited by-同舟云学术

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Effects of postharvest storage conditions on ‘Tarocco’ orange fruit quality

Published:2018-03 Issue:1194 Volume: Page:873-878
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Pannitteri C.,Continella A.,Lo Cicero L.,Legua P.,D’Aquino S.,Palma A.,La Malfa S.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

https://www.actahort.org/members/showpdf?booknrarnr=1194_123

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The gradient distribution of pigment metabolites provided insights into the uneven colouration of pulp in cold-stored blood orange;Postharvest Biology and Technology;2023-04

2. Storage systems and response of citrus fruits;Citrus Fruit;2023

3. Study on textural changes and pectin degradation of tarocco blood Orange during storage;International Journal of Food Properties;2022-02-17

4. Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage;Current Research in Food Science;2022

5. Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment;LWT-FOOD SCI TECHNOL;2021

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