A novel source of food – garden rose petals

Author:

Vukosavljev M.,Stranjanac I.,van Dongen B.W.P.,Voorrips R.E.,Miric M.,Bozanic Tanjga B.,Arens P.,Smulders M.J.M.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference10 articles.

1. Partial preferential chromosome pairing is genotype dependent in tetraploid rose.;Bourke;Plant J,2017

2. Multi-environment QTL analysis of plant and flower morphological traits in tetraploid rose.;Bourke;Theor Appl Genet,2018

3. Giongo, L., Grisenti, M., Saviane, A., Mattivi, F., Vrhovsek, U., Camin, F., Bontempo, L., Perini, M., Eccher, M., Kroll, K., et al. (2010). A Berries Varieties Handbook: Phenotyping for the Fresh Market Use (San Michele all’Adige: Fondazione Edmund Mach), p.24–347.

4. Using RNA-Seq to assemble a rose transcriptome with more than 13,000 full-length expressed genes and to develop the WagRhSNP 68k Axiom SNP array for rose (Rosa L.).;Koning-Boucoiran;Front Plant Sci,2015

5. Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.;Nowak;J Sci Food Agric,2014

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