QUALITY OF CITRUS FOR FRESH CONSUMPTION AS AFFECTED BY WATER RELATIONSHIPS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=632_18
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Tree water status influences fruit splitting in Citrus;Scientia Horticulturae;2016-09
3. Involvement of polyamines in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit;Scientia Horticulturae;2015-07
4. Nonchilling Physiological Rind Disorders in Citrus Fruit;Horticultural Reviews Volume 41;2014-05-09
5. Citrus spp .: orange, mandarin, tangerine, clementine, grapefruit, pomelo, lemon and lime;Postharvest Biology and Technology of Tropical and Subtropical Fruits;2011
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