SOIL AND PLANT MINERAL NUTRITION AND FRUIT QUALITY UNDER ORGANIC, CONVENTIONAL, AND INTEGRATED APPLE PRODUCTION SYSTEMS IN WASHINGTON STATE, USA
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=564_34
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits;Journal of Food Science;2019-04
2. Fruit;Organic Production and Food Quality;2012-01-16
3. Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods;Critical Reviews in Food Science and Nutrition;2011-07
4. Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf;Scientia Horticulturae;2011-05
5. Fungal Disease and Fruit Quality in an Apple Orchard Converted from Integrated Production to Organic Production;Journal of Sustainable Agriculture;2009-12-16
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