RELATIONSHIPS BETWEEN BLOSSOM- END ROT AND WATER AVAILABILITY AND CA FERTILIZATION IN BELL PEPPER FRUIT PRODUCTION-Reference-Cited by-同舟云学术

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RELATIONSHIPS BETWEEN BLOSSOM- END ROT AND WATER AVAILABILITY AND CA FERTILIZATION IN BELL PEPPER FRUIT PRODUCTION

Published:2001-06 Issue:554 Volume: Page:97-104
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Bar-Tal A.,Keinan M.,Aloni B.,Karni L.,Oserovitz Y.,Gantz S.,Hazan A.,Itach M.,Tratakovski N.,Avidan A.,Posalski I.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=554_9

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Winter Strawberries Production in Greenhouse Soilless Culture under an Arid Climate – Cultivars, Phenology, Physiology, and Consequent Practices;Recent Studies on Strawberries;2023-01-04

2. Colored Bell Pepper Yields from Cultivars Grown in High Tunnels in Northern New England;HortTechnology;2020-06

3. Nutrient density of fruit crops as a function of soil fertility;Fruit Crops;2020

4. NO3-/NH4+ ratio in plants of bell pepper with early blunting (NO3-/NH4+ ratio in bell pepper);revista Bio Ciencias;2019-10-04

5. Plastic-mulched Bell Pepper (Capsicum annuum L.) Plant Growth and Fruit Yield and Quality as Influenced by Irrigation Rate and Calcium Fertilization;HortScience;2017-05

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