THE EFFECT OF CALCIUM APPLICATIONS ON KIWIFRUIT QUALITY PRESERVATION DURING STORAGE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=753_95
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of organic calcium uptake and biostimulants during integrated nutrient management (INM) cultivation of kiwifruit cv. ‘Hayward’;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2023-06-27
2. Efficacy of Hexanal Field Spray on the Postharvest Life and Quality of Papaya Fruit (Carica papaya L.) in Kenya;Advances in Agriculture;2022-04-14
3. Post-Harvest Non-Conventional and Traditional Methods to Control Cadophora luteo-olivacea: Skin Pitting Agent of Actinidia chinensis var. deliciosa (A. Chev.);Horticulturae;2021-07-01
4. Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits;Foods;2020-07-16
5. Late-season foliar application of mineral compounds effects on postharvest quality of Hayward kiwifruit;Journal of Berry Research;2018-05-17
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