EFFECT OF HARPIN PROTEIN ON YIELD AND FRUIT QUALITY OF PEPPER GROWN IN GREENHOUSE CONDITIONS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=729_43
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying;Postharvest Biology and Technology;2022-09
2. Antepfıstığı (Pistacia vera L.) Çöğürlerinde Harpin Proteininin NaCl Tuz Stresi Üzerine Etkisinin Belirlenmesi;Türk Doğa ve Fen Dergisi;2022-06-09
3. Pre-harvest application of harpin β protein improves fruit on-tree and storage quality attributes of ‘Lapins’ and ‘Regina’ sweet cherry (Prunus avium L.);Scientia Horticulturae;2020-03
4. EFFECTS OF HARPIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY TRAITS AND BIOACTIVE COMPOUNDS OF SWEET CHERRY FRUITS THROUGHOUT COLD STORAGE AND SHELF LIFE;Acta Scientiarum Polonorum Hortorum Cultus;2018-08-27
5. Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette’ apple cultivars;Scientia Horticulturae;2011-06
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