RED-FLESHED KIWIFRUIT (ACTINIDIA CHINENSIS) BREEDING IN NEW ZEALAND
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=753_14
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Carbon starvation reduces carbohydrate and anthocyanin accumulation in red‐fleshed fruit via trehalose 6‐phosphate and MYB27;Plant, Cell & Environment;2019-12-30
2. Genomic predictions in diploid Actinidia chinensis (kiwifruit);European Journal of Horticultural Science;2019-09-05
3. Effects of the manipulation of carbohydrate supply on fruit dry matter and colour development in a block-red Actinidia chinensis var. chinensis genotype;Acta Horticulturae;2018-11
4. Genetics of Pigment Biosynthesis and Degradation;Compendium of Plant Genomes;2016
5. Leaves are important to obtain consistent red flesh pigmentation in Actinidia chinensis fruit;Scientia Horticulturae;2015-12
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