EFFECT OF TEMPERATURE MANAGEMENT AND PACKAGING ON RETENTION OF LITCHI COLOUR AND QUALITY
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=768_27
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Litchi postharvest physiology and handling;Crop Science;2024-06-09
2. Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage;Scientia Horticulturae;2019-08
3. A Review of Non-Chemical Alternatives to SO2Fumigation to Prevent Pericarp Browning of Litchi;International Journal of Fruit Science;2014-02-18
4. Lychee (Litchi);Tropical and Subtropical Fruits;2012-11-20
5. Physiological and biochemical profiles of imported litchi fruit under modified atmosphere packaging;Postharvest Biology and Technology;2010-06
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