EFFECTS OF PRE-HARVEST TREATMENTS AND STORAGE CONDITIONS ON QUALITY AND SHELF-LIFE OF ONIONS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=688_31
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An Automated Segregation and Storage of Onions;2023 7th International Conference on Computing Methodologies and Communication (ICCMC);2023-02-23
2. Production Technology of Underutilized Crops of Alliaceae Family;Production Technology of Underutilized Vegetable Crops;2023
3. Ethylene Inhibits Sprouting of Onion Bulbs during Long-term Storage;HortScience;2022-06
4. Preharvest production practices, and postharvest treatment and handling methods for best quality onion bulbs: review;The Journal of Horticultural Science and Biotechnology;2022-03-01
5. The effect of maleic hydrazide on onion sprouting during and after the storage period;Acta herbologica;2022
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