COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=677_9
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Genetic, genomic and biochemical insights of celery (Apium graveolens L.) in the era of molecular breeding;Journal of Applied Research on Medicinal and Aromatic Plants;2022-12
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