CHANGES DURING MATURATION IN THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF OPUNTIA STRICTA (HAW.) FRUITS-Reference-Cited by-同舟云学术

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CHANGES DURING MATURATION IN THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF OPUNTIA STRICTA (HAW.) FRUITS

Published:2015-01 Issue:1067 Volume: Page:159-165
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Dantas R.L.,Silva S.M.,Brito Primo D.M.,Sousa A.S.B.,Brito E.S.,Macedo E.M.S.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=1067_21

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION;Revista Caatinga;2019-12

2. QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING MATURATION OF ORANGES PRODUCED IN THE BORBOREMA TERRITORY;Revista Caatinga;2019-06

3. Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth;Journal of Integrative Agriculture;2018-05

4. Effect of technological practices on individual betalains and antioxidant activity of Columbian betalain-rich raw materials;International Journal of Food Science & Technology;2016-02-22

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