QUALITY AND DESCRIPTIVE TERMINOLOGY OF TACINGA INAMOENA (K. SCHUM.) FRUITS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=1067_19
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quality and key bioactive compounds in ripe Tacinga inamoena (K. Schum) fruit portions;Acta Horticulturae;2022-09
2. Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality;Foods;2022-06-14
3. Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds;Foods;2021-04-06
4. Description of Cumbeba (Tacinga inamoena) Waste Drying at Different Temperatures Using Diffusion Models;Foods;2020-12-07
5. QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION;Revista Caatinga;2019-12
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