MOLECULAR AND METABOLIC ANALYSES IN DEVELOPING OLIVE FRUIT IN RELATION TO DIFFERENT WATER REGIMES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=888_17
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Continuous Monitoring of olive fruit growth by Proximal Sensor: Case study of the Daily Rain Effect;2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor);2023-11-06
2. Continuous Monitoring of Olive Fruit Growth by Automatic Extensimeter in Response to Vapor Pressure Deficit from Pit Hardening to Harvest;Horticulturae;2021-09-30
3. Dynamic assessment of the fruit quality of olives cultivated in Longnan (China) during ripening;Scientia Horticulturae;2019-07
4. Physiological Responses to Abiotic Stresses;Compendium of Plant Genomes;2016
5. Fruit pit hardening: physical measurement during olive fruit growth;Annals of Applied Biology;2013-06-28
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