EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT PROPERTIES OF LETTUCE CULTIVARS-Reference-Cited by-同舟云学术

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EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT PROPERTIES OF LETTUCE CULTIVARS

Published:2011-09 Issue:907 Volume: Page:87-90
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Zukauskas A.,Bliznikas Z.,Breivė K.,Novičkovas A.,Samuolienė G.,Urbonavičiūtė A.,Brazaitytė A.,Jankauskienė J.,Duchovskis P.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=907_8

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding;ACS Omega;2024-06-26

2. Effects of Supplemental Red and Far-Red Light at Different Growth Stages on the Growth and Nutritional Properties of Lettuce;Agronomy;2023-12-24

3. Effects of LED lighting environments on lettuce (Lactuca sativa L.) in PFAL systems – A review;Scientia Horticulturae;2023-11

4. Effect of mixed light emitting diode spectrum on antioxidants content and antioxidant activity of red lettuce grown in a closed soilless system;BMC Plant Biology;2023-07-06

5. Light Spectrum Effects on the Ions, and Primary and Secondary Metabolites of Red Beets (Beta vulgaris L.);Agronomy;2022-07-18

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