PROTEIN AND MINERAL CONCENTRATION OF PORTUGUESE KALE (BRASSICA OLERACEA VAR. ACEPHALA) RELATED TO SOIL COMPOSITION
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=407_33
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model;European Food Research and Technology;2019-09-20
2. The microwave-assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) using continuous and changeable power radiation;Journal of Food Process Engineering;2019-01-30
3. Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala);Food and Bioprocess Technology;2016-01-21
4. Effect of the method of preparation for consumption on calcium retention, calcium:phosphorus ratio, nutrient density and recommended daily allowance in fourteen vegetables;International Journal of Food Sciences and Nutrition;2014-01-28
5. Amino Acid Retention and Protein Quality in Dried Kale (Brassica oleracea L. var.acephala);Journal of Food Processing and Preservation;2012-09-20
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