EFFECTS OF IRRIGATION CUT-OFF ON PROCESSING TOMATO FRUIT QUALITY-Reference-Cited by-同舟云学术

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EFFECTS OF IRRIGATION CUT-OFF ON PROCESSING TOMATO FRUIT QUALITY

Published:2003-09 Issue:613 Volume: Page:75-80
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Cahn M.D.,Herrero E.V.,Hanson B.R.,Snyder R.L.,Hartz T.K.,Miyao E.M.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=613_7

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of deficit irrigation in processing tomato for the important industrial parameters;Acta Horticulturae;2022-11

2. Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit;Food Chemistry;2021-07

3. Characterization of water requirements in Extremadura (Spain) for processing tomato;Acta Horticulturae;2017-05

4. Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment;Italian Journal of Agronomy;2016-10-24

5. The response of processing tomato to deficit irrigation at various phenological stages in a sub-humid environment;Agricultural Water Management;2014-02

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