PRE- AND POSTHARVEST CALCIUM TREATMENT OF APPLE FRUIT AND ITS EFFECT ON QUALITY-Reference-Cited by-同舟云学术

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PRE- AND POSTHARVEST CALCIUM TREATMENT OF APPLE FRUIT AND ITS EFFECT ON QUALITY

Published:2002-11 Issue:594 Volume: Page:413-419
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Conway W.S.,Sams C.E.,Hickey K.D.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=594_53

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Pre-harvest Calcium and Boron Application on the Quality and Shelf-Life of Apple cv. ‘Red Delicious’;Applied Fruit Science;2024-09-05

2. Exogenous application of calcium chloride on biochemical characteristics of Dragon fruit (Selenicereus undatus);Annals of Phytomedicine An International Journal;2024-07

3. Control of bitter pit in apple achieved with reduced calcium inputs;Acta Horticulturae;2024-06

4. Preharvest calcium chloride sprays improving physicochemical quality of mulberries (Morus alba L. ‘Chiang Mai 60’) during refrigeration;Acta Horticulturae;2024-06

5. Emerging innovative pre‐ and post‐harvest management practices to mitigate patulin‐linked food safety risks in apple and its products;Journal of Food Safety;2024-05-20

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