INTENSITY AND GROWTH PERIOD OF THE FRUIT COMPONENTS OF OLIVE VARIETIES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=586_128
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of Portable Devices and an Innovative and Non-Destructive Index for In-Field Monitoring of Olive Fruit Ripeness;Agriculture;2023-01-12
2. Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies;Food Control;2019-11
3. Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance;Food Control;2019-02
4. Olive fruit detachment force against pulling and torsional stress;Spanish Journal of Agricultural Research;2018-04-26
5. Tracking olive fruit movement and twisting during the harvesting process using video analysis;Acta Horticulturae;2018-04
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