OLIVE GENETIC IMPROVEMENT: THIRTY YEARS OF RESEARCH
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=586_13
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Status of Genetic Resources and Olive Breeding in Tunisia;Plants;2022-07-01
2. Olive (Olea europaea L.) Genetic Transformation: Current Status and Future Prospects;Genes;2021-03-09
3. Exploring UAV-imagery to support genotype selection in olive breeding programs;Scientia Horticulturae;2020-11
4. DETERMINATION OF RAW AND PROCESSED BLACK OLIVE CHARACTERISTICS OF SIX CULTIVARS;The Journal of Animal and Plant Sciences;2020-08-03
5. Characterization of olive progenies derived from a Tunisian breeding program by morphological traits and SSR markers;Scientia Horticulturae;2018-06
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