REVIEW OF THE INFLUENCE OF MAJOR ENVIRONMENTAL AND AGRONOMIC FACTORS ON THE LYCOPENE CONTENT OF TOMATO FRUIT-Reference-Cited by-同舟云学术

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REVIEW OF THE INFLUENCE OF MAJOR ENVIRONMENTAL AND AGRONOMIC FACTORS ON THE LYCOPENE CONTENT OF TOMATO FRUIT

Published:2002-05 Issue:579 Volume: Page:595-601
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Dumas Y.,Dadomo M.,Di Lucca G.,Grolier P.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=579_105

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reflectance-based non-destructive assessment of total carotenoids in tomato fruits;Plant Physiology Reports;2023-02-18

2. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars;Food Research International;2022-07

3. Reflectance Based Models for Non-Destructive Prediction of Lycopene Content in Tomato Fruits;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2022-05-17

4. Post-harvest quality and sensory acceptance of Italian tomatoes grown under organic, integrated and conventional management;HORTIC BRAS;2021

5. Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II—off the plant;Plant Physiology Reports;2021-04-15

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