CPPU AND GA3 EFFECTS ON PRE- AND POST-HARVEST QUALITY OF SEEDLESS AND SEEDED GRAPES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=463_44
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Residue Analysis and the Effect of Preharvest Forchlorfenuron (CPPU) Application on On-Tree Quality Maintenance of Ripe Fruit in “Feizixiao” Litchi (Litchi chinensis Sonn.);Frontiers in Plant Science;2022-03-04
2. Effect of exogenous GA4 + 7 and BA + CPPU treatments on fruit lignin and primary metabolites in Japanese pear “Gold Nijisseiki”;Scientia Horticulturae;2020-10
3. Improved Yield, Fruit Quality, and Shelf Life in ‘Flame Seedless’ Grapevine with Pre-Harvest Foliar Applications of Forchlorfenuron, Gibberellic Acid, and Abscisic Acid;Journal of Horticultural Research;2020-06-01
4. Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism;International Journal of Molecular Sciences;2019-03-05
5. Proteomic Analysis of GA3-Induced Berry Elongation in Grape (Vitis vinifera L.) Cultivar Thompson Seedless;Biosciences, Biotechnology Research Asia;2019-02-16
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