CHARACTERISATION OF AROMA "TYPE" IN ALLIUM SPECIES ACCORDING TO THEIR S-ALK(EN)YL CYSTEINE SULFOXIDES AND γ-GLUTAMYL DIPEPTIDES CONTENTS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=853_20
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