A STUDY OF KARYOTYPES IN THE CROCUS SATIVUS L. AGGREGATE AND ORIGIN OF CULTIVATED SAFFRON
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=850_5
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Indian Saffron;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11
2. Phytochemical Differentiation of Saffron (Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies;Molecules;2021-04-10
3. Adding color to a century‐old enigma: multi‐color chromosome identification unravels the autotriploid nature of saffron ( Crocus sativus ) as a hybrid of wild Crocus cartwrightianus cytotypes;New Phytologist;2019-03
4. Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus;Fitoterapia;2018-10
5. Porostereum sp., Associated with Saffron (Crocus sativus L.), is a Latent Pathogen Capable of Producing Phytotoxic Chlorinated Aromatic Compounds;Current Microbiology;2018-02-28
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