Preparation and handling of fresh-cut root vegetables-Reference-Cited by-同舟云学术

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Preparation and handling of fresh-cut root vegetables

Published:2016-10 Issue:1141 Volume: Page:77-90
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Edelenbos M.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=1141_8

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Roots: Fresh-cut parsnips;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

2. Roots: Fresh-cut carrots;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

3. Roots: Fresh-cut beetroots;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

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