Unraveling the mechanisms used by antagonistic yeast to control postharvest pathogens on fruit
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=1144_9
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease;Frontiers in Microbiology;2021-07-22
2. New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation;Toxins;2021-06-02
3. Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature;International Journal of Food Microbiology;2020-05
4. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit;Food Microbiology;2020-05
5. Semi-Commercial Field Evaluation of Yeast Formulations for Control of Mango Postharvest Decay Caused by Botryosphaeriacean Fungi in Organic Production;International Journal of Fruit Science;2020-04-02
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