PRACTICAL IMPLICATIONS OF DIFFERENCES IN THE ETHYLENE PRODUCTION OF RUBUS FRUITS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=368_106
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. RNA-Seq analysis and transcriptome assembly of raspberry fruit (Rubus idaeus ¨Heritage¨) revealed several candidate genes involved in fruit development and ripening;Scientia Horticulturae;2019-08
2. Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening;Horticulturae;2019-06-03
3. Fruit color stability, anthocyanin content, and shelf life were not correlated with ethylene production rate in five primocane raspberry genotypes;Scientia Horticulturae;2019-03
4. Differential expression of ethylene biosynthesis genes in drupelets and receptacle of raspberry (Rubus idaeus);Journal of Plant Physiology;2015-05
5. A causal role for ethylene and endo-beta-1,4-glucanase in the abscission of red-raspberry (Rubus idaeus) drupelets;Physiologia Plantarum;2000-12
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