CASSAVA INTAKE AND RISK OF DIABETES IN HUMANS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=375_35
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz);African Journal of Biochemistry Research;2022-09-30
2. In Silico Screening of Active Compounds in Garri for the Inhibition of Key Enzymes Linked to Diabetes Mellitus;ACS Food Science & Technology;2022-09-22
3. Biosynthesis of Cyanogenic Glycosides, Glucosinolates and Non-Protein Amino Acids;Annual Plant Reviews online;2018-04-19
4. Biosynthesis of Cyanogenic Glycosides, Glucosinolates and Nonprotein Amino Acids;Annual Plant Reviews online;2018-04-19
5. Cyanide in Foods;Phytochemicals in Human Health Protection, Nutrition, and Plant Defense;1999
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