DIFFERENTIAL EFFECTS OF SALINITY AND HUMIDITY ON GROWTH AND CA STATUS OF TOMATO AND CUCUMBER GROWN IN HYDROPONIC CULTURE
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=401_43
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. The Study Of The Impact Of “New Organic Fertilizer, Derived From Biohumus” And “Biohumus, Derived Form Organic Wastes” On The Agronomic Characteristics Of Tomatos In The RA Ararat Valley;“Katchar” Collection of Scientific Articles International Scientific-Educational Center NAS RA;2022-09-22
3. Contrasting responses to soil and water salinity in stomata and canopy traits produced convergence of water‐use in tomatoes ( Solanum esculentum ) and okra ( Abelmoschus esculentus ): application to water management;Journal of the Science of Food and Agriculture;2021-12-06
4. Physiological disorders in tomato and some methods to avoid them;The Journal of Horticultural Science and Biotechnology;2016-12-15
5. Pre-storage hypobaric treatments delay fungal decay of strawberries;Postharvest Biology and Technology;2013-03
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