THE EFFECTS OF N-(2-CHLORO-4-PYRIDYL)-N'-PHENYLUREA AND THE 3-CHLOROBENZYL ESTER OF DICAMBA ON THE GROWTH AND SUGAR CONTENT OF GRAPES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=179_135
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