Chemotherapy-Induced Taste Impairment in Patients with Head and Neck Cancer: Molecular Mechanisms and Dietary Prevention-Reference-Cited by-同舟云学术

Chemotherapy-Induced Taste Impairment in Patients with Head and Neck Cancer: Molecular Mechanisms and Dietary Prevention

Published:2022 Issue:0 Volume:158 Page:138-141
ISSN:0912-1870
Container-title:Practica oto-rhino-laryngologica. Suppl.
language:en
Short-container-title:Pract.Otol.(Kyoto)

Author:

Shono Hitoshi¹,Tsutsumi Rie¹,Fujimoto Chisa²,Goda Masakazu³,Kanamura Ryo¹,Ohnishi Hiroki⁴,Sato Go¹,Kitamura Yoshiaki¹,Abe Koji⁵,Tamura Koichi⁶,Sakaue Hiroshi¹,Takeda Noriaki¹

Affiliation:

1. University of Tokushima

2. Anan Medical Center

3. Yashima General Hospital

4. Takamatsu Municipal Hospital

5. Tokushima Red Cross Hospital

6. Tokushima Municipal Hospital

Publisher

The Society of Practical Otolaryngology

Subject

Otorhinolaryngology

Link

https://www.jstage.jst.go.jp/article/jibirinsuppl/158/0/158_138/_pdf

Reference18 articles.

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2. 2) Mick R, Vokes EE, Weichselbaum RR, et al. : Prognostic factors in advanced head and neck cancer patients undergoing multimodality therapy. Otolaryngol Head Neck Surg 105: 62–73, 1991.

3. 3) Shinozaki T, Hayashi R, Miyazaki M, et al. : Gastrostomy dependence in head and neck carcinoma patient receiving post-operative therapy. Jpn J Clin Oncol 44: 1058–1062, 2014.

4. 4) Sapir E, Tao Y, Feng F, et al. : Predictors of dysgeusia in patients with oropharyngeal cancer treated with chemotherapy and intensity modulated radiation therapy. Int J Radiat Oncol Biol Phys 96: 354–361, 2016.

5. 5) Hutton JL, Baracos VE and Wismer WV : Chemosensory dysfunction is a primary factor in the evolution of declining nutritional status and quality of life in patients with advanced cancer. J Pain Symptom Manage 33: 156–165, 2007.