1. Faculty of Nutrition Sciences, Nutrition Sciences Postgraduate Program, University of Sinaloa, Culiacán, Mexico
2. Division of Biological and Health Sciences, Postgraduate Program in Health Sciences, University of Sonora, Hermosillo, Mexico
3. Division of Sciences and Engineering, Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Clinical and Research Laboratory (LACIUS, URS), University of Sonora, Navojoa, Mexico