Esophageal Submucosal Injection of Capsaicin but Not Acid Induces Symptoms in Normal Subjects-Reference-Cited by-同舟云学术

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Esophageal Submucosal Injection of Capsaicin but Not Acid Induces Symptoms in Normal Subjects

Published:2016-06-28 Issue:3 Volume:22 Page:436-443
ISSN:2093-0879
Container-title:Journal of Neurogastroenterology and Motility
language:en
Short-container-title:J Neurogastroenterol Motil

Author:

Lee Robert H¹,Korsapati Hariprasad²³,Bhalla Vikas²³,Varki Nissi⁴,Mittal Ravinder K²³

Affiliation:

1. Division of Gastroenterology, University of California Irvine, Irvine, CA, USA

2. Division of Gastroenterology, University of California, San Diego, San Diego, CA, USA

3. Gastroenterology Section, San Diego Veterans Administration Medical Center, La Jolla, CA, USA

4. Department of Pathology, University of California San Diego, San Diego, CA, USA

Publisher

The Korean Society of Neurogastroenterology and Motility

Subject

Gastroenterology,Neurology (clinical)

Link

http://pdf.medrang.co.kr/JNM2/2016/022/jnm-22-436.pdf

Reference25 articles.

1. The pathogenesis of heartburn in nonerosive reflux disease: A unifying hypothesis

2. Dilated intercellular spaces: A morphological feature of acid reflux-- damaged human esophageal epithelium

3. Oesophageal mucosal barrier: a key factor in the pathophysiology of non-erosive reflux disease (NERD) and a potential target for treatment

4. Vegetative innervation of the esophagus

5. Bernstein, LM, and Baker, LA (1958). A clinical test for esophagitis. Gastroenterology. 34, 760-781.

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2. Is acid the cornerstone factor in gastroesophageal reflux disease and its related complications?;Esophageal Disease and the Role of the Microbiome;2023

3. 7．GERDの病態と治療の進歩;Nihon Naika Gakkai Zasshi;2022-09-10

4. The Potential Role for Impaired Mucosal Integrity in the Generation of Esophageal Pain Using Capsaicin in Humans: An Explorative Study;Clinical and Translational Gastroenterology;2022-03-29

5. Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms;Trends in Food Science & Technology;2021-10

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