Antioxidant and Antimicrobial Activity of Russula delica Fr: An Edidle Wild Mushroom
Author:
Publisher
Modestum Publishing Ltd
Subject
Electrochemistry,Spectroscopy,Pharmaceutical Science,Analytical Chemistry
Link
http://www.journalssystem.com/ejac/pdf-78055-14166
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr;Food Production, Processing and Nutrition;2024-08-05
2. Russula virescens (Schaeff.) Fr./Russula adusta Krombh./Russula delica Fr./Russula nigricans (Bull.) Fr./Russula cyanoxantha;Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms;2023-08-30
3. Phytochemical, anti-microbial activity, and anti-proliferation tests against human cancer-origin cell lines using water and ethanolic extracts of Momordica cochinchinensis (Gac fruit);Asia Pacific Journal of Molecular Biology and Biotechnology;2023-06-16
4. Evaluation of Aitchisonia rosea for oxidative stress and its protective effect on H2O2 induced oxidative damage on DNA and RBCs;2023-05-30
5. Antibacterial, Antioxidant and Nutraceutical Potential of New Culinary-Medicinal Mushroom Russula lakhanpalii (Agaricomycetes) from India;International Journal of Medicinal Mushrooms;2023
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