Author:
Ahmed Ali,Al-Karboly Taha,Mohammed Mohammed,Raheem Araz,Mohamed Muhsin
Abstract
Background
Iron Deficiency Anemia (IDA) is the most common cause of anemia worldwide. IDA occurs in 2-5% of adult men and postmenopausal women in the developed world and is a common reason for gastroenterology referral. Bi-directional endoscopy is required to identify the cause of iron deficiency anemia.
Objectives
To assess different upper and lower gastrointestinal causes of IDA in patients who attend Kurdistan Centre for Gastroenterology and Hepatology diagnosed with iron deficiency anemia and referred for endoscopy.
Patients and Methods
It is a cross-sectional study implemented in the Kurdistan centre of Gastroenterology and Hepatology (KCGH) in Sulaimani City, Kurdistan region-Iraq for one year from 1st October 2020 to 30th September 2021 on a sample of one hundred and seventy patients with iron deficiency anemia. The diagnosis and severity classification of iron deficiency anemia was done according to the World Health Organization definition and classification. The gastrointestinal Specialist in the centre implemented the bi-directional endoscopy.
Results
The diagnostic yield of esophagogastroduodenoscopy findings of iron deficiency anemia patients 51.8% were gastropathy (41%), gastroesophageal reflux disease (32%), gastric ulcer (6%), duodenal ulcer (4%), hiatus hernia (4%), celiac sprue (4%), gastric antral vascular ectasia (3%), tumour (3%) and others (3%). While the diagnostic yield of colonoscopy findings of iron deficiency anemia patients, 43.5% were haemorrhoids (42%), polyps (37%), ulcers (12%), colorectal tumour (5%), and diverticulosis (5%).
Conclusion
Bi-directional endoscopy is safe in diagnosing and evaluating patients with iron deficiency anemia with high diagnostic yields.
Publisher
Journal of Zankoy Sulaimani - Part A
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference40 articles.
1. Lopez A, Cacoub P, Macdougall IC. Iron deficiency anemia. Lancet 2016; 387:907–916.
2. Pasricha S-R, Tye-Din J, Muckenthaler MU. Iron deficiency. Lancet 2021; 397:233–248.
3. Petry N, Olofin I, Hurrell RF, Boy E, Wirth JP, Moursi M. The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Countries: A Systematic Analysis of National Surveys. Nutrients 2016; 8(11):693.
4. Abdul-Fatah BN, Murshid RM, Ahmed TE. Assessment of Iron Deficiency Anemia (IDA) and Dietary Pattern among pregnant women in Baghdad City, Iraq. J Pharm Sci & Res 2018; 10(9): 2279-2284.
5. Abdulqadir A, Polus R. Prevalence of anemia of chronic disease and iron deficiency anemia among adult diabetic patients in Erbil City. Zanco Journal of Medical Sciences (Zanco J Med Sci) 2018; 18(1): 674-679. Available from: https://doi.org/10.15218/zjms.2014.0013